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Vegetables

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Food Handlers Class

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  • $30.00 per person for groups up to 12 people

  • $10.00 per person for each additional staff member

  • 3 hour training session (class and exam included)

  • Self - graded exam provided to test student knowledge

  • $360.00 for a class of 12 employees

  • Reference book provided

  • All students receive a Certificate of Completion

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contact Carl at (410) 499-2952 or contactus@excelfoodservicetraining.com to set up a class

1 DAY FOOD MANAGER COURSE

  • $125.00 per person

  • 8-hour training session (class and exam included)

  • Cost includes an E-study guide, 6 hours of training, and 2 hours to take the exam

  • This 8-hour course is best suited for recertification or highly knowledgeable students

  • **Second Chance available for an additional cost

  • Written exams only (Use ours or bring your own computer) for immediate results.

  • Group and Private training sessions available **Second Chance Fee

  • In the event, the student does not score a 75% or better on the exam they can retake the exam for an additional 40.00 fee. The Second Chance fee must be paid during the registration period.

2 DAY FOOD MANAGER COURSE

  • $175 .00 per person

  • 16-hour training session (class and exam included)

  • Cost includes an E-study guide, 6 hours of training, and 2 hours to take the exam

  • This 8-hour course is best suited for recertification or highly knowledgeable students

  • **Second Chance available for an additional cost

  • Written exams only (Use ours or bring your own computer) for immediate results.

  • Group and Private training sessions available **Second Chance Fee

  • In the event, the student does not score a 75% or better on the exam they can retake the exam for an additional 40.00 fee. The Second Chance fee must be paid during the registration period.

Second Chance Fee

In the event the student does not score a 75% or better on exam they can retake the exam for an additional 40.00 fee. The Second Chance fee must be paid during the registration period.

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